YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Chia and Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
1.5 tablespoons Chia Seeds
100 grams Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Whisk the yogurt and protein powder together vigorously until the mixture is light and aerated.
Gently fold in the chia seeds until they are evenly distributed throughout the yogurt.
Allow the mixture to sit for at least 5 minutes so the chia seeds can begin to soften and swell.
Top the creamy yogurt base with the fresh or thawed mixed berries and serve immediately.