Creamy Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and dark cocoa chilled into a velvety protein-packed mousse, topped with warm and golden toasted almonds.

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NUTRITION

337kcal
Protein
40.9g
Fat
12.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

3 drops Liquid Stevia

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PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat.

  • 2

    Toast the almonds for 3-5 minutes, stirring frequently until they are fragrant and golden.

  • 3

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, chia seeds, and stevia.

  • 4

    Whisk the mixture vigorously until all the powder is incorporated and the texture is silky smooth.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to thicken the mixture.

  • 6

    Garnish with the warm toasted almonds just before serving.

Creamy Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and dark cocoa chilled into a velvety protein-packed mousse, topped with warm and golden toasted almonds.

NUTRITION

337kcal
Protein
40.9g
Fat
12.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

3 drops Liquid Stevia

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat.

  • 2

    Toast the almonds for 3-5 minutes, stirring frequently until they are fragrant and golden.

  • 3

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, chia seeds, and stevia.

  • 4

    Whisk the mixture vigorously until all the powder is incorporated and the texture is silky smooth.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to thicken the mixture.

  • 6

    Garnish with the warm toasted almonds just before serving.