YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Protein Granola and Fresh Berries
Creamy non-fat Greek yogurt layered with crunchy protein granola and a medley of fresh berries, finished with a sprinkle of nutty chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
1/2 cup sliced Strawberries
1/4 cup Blueberries
1 tablespoon Chia Seeds
PREPARATION
Rinse the strawberries and blueberries under cold water, then pat dry and slice the strawberries.
Place half of the Greek yogurt into the bottom of a glass or breakfast bowl.
Add a layer of half the protein granola and half of the mixed berries.
Spoon the remaining Greek yogurt over the berry layer.
Top with the remaining granola and berries, then finish with a sprinkle of chia seeds for a nutty crunch.