Name: Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 2 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0.5 tbsp avocado oil; 0.5 cup green bell pepper; 0.5 cup sugar snap peas; 1 tsp fish sauce; 0.5 tsp coconut sugar; 0.25 cup water; 2 leaves fresh Thai basil; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Jasmine Rice

Tender chicken breast simmered in a vibrant green curry sauce with crisp vegetables, served over fragrant jasmine rice for a silky finish.

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NUTRITION

Protein

50.8g

Fat

19.9g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

2 tbsp full-fat coconut milk

1 tbsp green curry paste

0.5 tbsp avocado oil

0.5 cup green bell pepper

0.5 cup sugar snap peas

1 tsp fish sauce

0.5 tsp coconut sugar

0.25 cup water

2 leaves fresh Thai basil

0.25 tsp sea salt

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the chicken breast strips and sea salt, sautéing until golden and cooked through.
3
Remove the chicken from the pan and set aside.
4
In the same pan, add the green curry paste and cook for 1 minute until fragrant.
5
Whisk in the coconut milk, water, fish sauce, and coconut sugar until the sauce is smooth.
6
Add the sliced bell peppers and sugar snap peas, simmering for 3 to 4 minutes until tender-crisp.
7
Return the chicken to the pan and stir in the fresh Thai basil leaves.
8
Serve the green curry immediately over the warm jasmine rice.