NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.75 medium Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 tbsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Peel and dice the sweet potato into small, uniform 1/2-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.

• 4

  Push the potatoes to the side of the pan and add the finely diced onion and bell pepper, sautéing for 3 minutes until softened.

• 5

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 6

  Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture, stirring well to combine all flavors.

• 7

  Continue cooking for another 2-3 minutes to allow the spices to bloom and the turkey to fully cook through.

• 8

  Garnish with freshly chopped parsley before serving hot.