Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Self-rising flour; 0.75 cup Non-fat Greek yogurt; 1 stick Light mozzarella string cheese; 1 oz Part-skim shredded mozzarella cheese; 5 slice Turkey pepperoni; 2 tbsp Low-sodium tomato sauce; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Oven-baked dough made with Greek yogurt and flour, stuffed with gooey mozzarella and topped with zesty turkey pepperoni.

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NUTRITION

Protein

41.3g

Fat

13.7g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Self-rising flour

0.75 cup Non-fat Greek yogurt

1 stick Light mozzarella string cheese

1 oz Part-skim shredded mozzarella cheese

5 slice Turkey pepperoni

2 tbsp Low-sodium tomato sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Combine self-rising flour, Greek yogurt, and sea salt in a medium bowl until a shaggy dough forms.
3
Transfer dough to a floured surface and knead briefly until smooth, then roll into a 10-inch circle.
4
Tear the string cheese into thin strips and place them along the outer edge of the dough circle.
5
Fold the dough edge over the cheese strips and pinch firmly to create a sealed, stuffed crust.
6
Spread the tomato sauce over the center of the dough and season with garlic powder and dried oregano.
7
Sprinkle the shredded mozzarella evenly over the sauce and layer the turkey pepperoni on top.
8
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.