NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 oz brown rice noodles

1 large egg

0.5 tbsp toasted sesame oil

1 tbsp tamari

1 tsp fish sauce

1 tsp honey

1 tbsp lime juice

1 cup bean sprouts

0.25 cup scallions

1 clove garlic

1 tbsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak brown rice noodles in a bowl of very hot water for 20 minutes until tender but firm, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, fish sauce, honey, and lime juice until the honey is fully dissolved.

• 3

  Heat the toasted sesame oil in a large wok or skillet over medium-high heat until shimmering.

• 4

  Add the minced garlic and red pepper flakes to the oil, sautéing for 30 seconds until the aroma is released.

• 5

  Add the shrimp to the wok and cook for 2-3 minutes until they turn pink and are just cooked through.

• 6

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until set.

• 7

  Add the soaked noodles, prepared sauce, and scallions to the wok, tossing everything together for 2 minutes to coat.

• 8

  Stir in the fresh bean sprouts and cook for 30 seconds more to slightly soften them while maintaining their snap.

• 9

  Remove from heat and serve immediately, garnished with the crushed peanuts for a salty, crunchy finish.