Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

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NUTRITION

377kcal
Protein
42.6g
Fat
9.2g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup sliced Fresh Strawberries

0.5 cup Fresh Blueberries

2 tablespoons Dry Roasted Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.

  • 3

    Slice the strawberries and set aside with the blueberries.

  • 4

    In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.

  • 5

    Add a layer using half of the strawberries and blueberries.

  • 6

    Repeat the layers with the remaining yogurt and berries.

  • 7

    Top the parfait with the dry roasted sliced almonds for a satisfying toasted crunch.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

NUTRITION

377kcal
Protein
42.6g
Fat
9.2g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup sliced Fresh Strawberries

0.5 cup Fresh Blueberries

2 tablespoons Dry Roasted Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.

  • 3

    Slice the strawberries and set aside with the blueberries.

  • 4

    In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.

  • 5

    Add a layer using half of the strawberries and blueberries.

  • 6

    Repeat the layers with the remaining yogurt and berries.

  • 7

    Top the parfait with the dry roasted sliced almonds for a satisfying toasted crunch.