YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered creamy Greek yogurt whisked with vanilla protein and fresh mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds and allow the mixture to sit for about 2 minutes to let the seeds begin to hydrate.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the mixed berries.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a fresh, nutty texture.