YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potato cubes for a satisfyingly caramelized finish.
INGREDIENTS
0.67 cup Egg Whites
1.75 ounces Turkey Sausage
150 grams Sweet Potato
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss diced sweet potatoes with half the avocado oil and a pinch of salt, then roast for 20 minutes until tender.
Slice the turkey sausage into rounds and brown in a non-stick skillet over medium heat with the remaining oil.
Add the spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully cooked.
Serve the scramble immediately alongside the roasted sweet potatoes.