Name: Greek Yogurt Parfait with Mixed Berries and Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups 2% Plain Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1/4 cup Sliced Almonds; 1 tablespoon Honey

Greek Yogurt Parfait with Mixed Berries and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Sliced Almonds

Creamy Greek yogurt layered with fresh mixed berries and topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

32.5g

Fat

20.5g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Plain Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1/4 cup Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until fragrant and golden brown.
2
Wash and pat dry the fresh mixed berries, or thaw frozen berries if using.
3
In a glass or bowl, spoon half of the Greek yogurt into the bottom.
4
Add a layer of half the mixed berries on top of the yogurt.
5
Repeat the layers with the remaining yogurt and berries.
6
Top the final layer with the toasted sliced almonds.
7
Drizzle the honey over the top just before serving for a touch of natural sweetness.