Berry Chia Overnight Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Overnight Oats with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Berry Chia Overnight Oats with Greek Yogurt

Creamy overnight oats layered with protein-rich Greek yogurt and bursting with juicy fresh berries for a vibrant, grab-and-go morning meal.

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NUTRITION

467kcal
Protein
45.8g
Fat
8.7g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup non-fat Greek yogurt

1 tbsp chia seeds

0.5 scoop vanilla protein powder

0.25 cup unsweetened almond milk

0.5 cup fresh blueberries

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the dry oats, chia seeds, vanilla protein powder, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Gently fold in half of the fresh blueberries, then top with the remaining berries.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, give the oats a quick stir and add a splash of extra almond milk if a thinner consistency is desired.

Berry Chia Overnight Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Overnight Oats with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Berry Chia Overnight Oats with Greek Yogurt

Creamy overnight oats layered with protein-rich Greek yogurt and bursting with juicy fresh berries for a vibrant, grab-and-go morning meal.

NUTRITION

467kcal
Protein
45.8g
Fat
8.7g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup non-fat Greek yogurt

1 tbsp chia seeds

0.5 scoop vanilla protein powder

0.25 cup unsweetened almond milk

0.5 cup fresh blueberries

0.25 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the dry oats, chia seeds, vanilla protein powder, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Gently fold in half of the fresh blueberries, then top with the remaining berries.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, give the oats a quick stir and add a splash of extra almond milk if a thinner consistency is desired.