YOUR SOLIN GENERATED RECIPE
Açaí Protein Bowl with Berries and Granola
Frozen açaí blended into a thick, velvety base with vanilla protein and Greek yogurt, topped with crisp granola and juicy fresh berries.
INGREDIENTS
100 g frozen unsweetened açaí puree
1 scoops vanilla protein powder
0.5 cup nonfat Greek yogurt
0.5 cup unsweetened almond milk
0.25 cup fresh blueberries
2 medium fresh strawberries
2 tbsp grain-free granola
1 tbsp hemp hearts
0.25 tsp ground cinnamon
PREPARATION
Run the frozen açaí packet under warm water for 5 seconds to slightly soften, then break it into chunks.
Place the açaí chunks, vanilla protein powder, Greek yogurt, almond milk, and cinnamon into a high-speed blender.
Blend on low, using a tamper to push ingredients toward the blades, until the mixture is thick and smooth like soft-serve.
Transfer the chilled base into a wide bowl and smooth the surface with the back of a spoon.
Slice the strawberries and arrange them on top along with the blueberries.
Finish by sprinkling the grain-free granola and hemp hearts over the bowl for a satisfying crunch.