Name: Classic Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Beef sirloin strips; 0.5 cup Cooked egg noodles; 1 cup Sliced cremini mushrooms; 0.25 cup Diced yellow onion; 1 tsp Minced garlic; 0.5 cup Beef bone broth; 0.25 cup Plain Greek yogurt; 1 tsp Dijon mustard; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Classic Beef Stroganoff with Egg Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Stroganoff with Egg Noodles

Simmered beef strips and mushrooms in a velvety Greek yogurt sauce, served over wholesome egg noodles.

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NUTRITION

Protein

41.0g

Fat

16.2g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef sirloin strips

0.5 cup Cooked egg noodles

1 cup Sliced cremini mushrooms

0.25 cup Diced yellow onion

1 tsp Minced garlic

0.5 cup Beef bone broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Season beef strips with salt and pepper, then sear until browned, about 2-3 minutes per side. Remove beef from the pan and set aside.
3
In the same skillet, add onions and mushrooms, sautéing until the mushrooms are tender and golden brown.
4
Stir in the minced garlic and cook for 30 seconds until fragrant.
5
Pour in the beef bone broth and Dijon mustard, scraping the bottom of the pan to release the flavorful browned bits.
6
Reduce heat to low and stir in the Greek yogurt until the sauce is smooth and creamy.
7
Return the beef to the skillet and toss to coat in the sauce.
8
Serve the stroganoff over warm egg noodles and garnish with fresh parsley.