Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 150g Mixed Berries; 1 tsp Almond Butter; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

43g

Fat

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

150g Mixed Berries

1 tsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and the protein powder is fully incorporated.
3
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
4
Transfer the mixture to a serving bowl and top with the remaining berries.
5
Drizzle the almond butter over the top and chill in the refrigerator for 10 minutes before serving for the best texture.