YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Almond Butter
Whisked Greek yogurt and chocolate protein powder swirled with creamy almond butter and topped with crunchy cacao nibs.
INGREDIENTS
170g Nonfat Greek Yogurt
22g Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Add the chocolate protein powder to the yogurt and stir slowly at first to prevent the powder from flying out.
Continue whisking vigorously until the mixture is completely smooth and mousse-like in texture.
Drizzle the almond butter over the surface of the yogurt.
Use a knife or spoon to gently swirl the almond butter into the chocolate base.
Finish by sprinkling the cacao nibs over the top for added texture.