Creamy Greek Yogurt with Chocolate Protein and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Chocolate Protein and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Chocolate Protein and Almond Butter

Whisked Greek yogurt and chocolate protein powder swirled with creamy almond butter and topped with crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
42.6g
Fat
16.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

22g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder to the yogurt and stir slowly at first to prevent the powder from flying out.

  • 3

    Continue whisking vigorously until the mixture is completely smooth and mousse-like in texture.

  • 4

    Drizzle the almond butter over the surface of the yogurt.

  • 5

    Use a knife or spoon to gently swirl the almond butter into the chocolate base.

  • 6

    Finish by sprinkling the cacao nibs over the top for added texture.

Creamy Greek Yogurt with Chocolate Protein and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Chocolate Protein and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Chocolate Protein and Almond Butter

Whisked Greek yogurt and chocolate protein powder swirled with creamy almond butter and topped with crunchy cacao nibs.

NUTRITION

362kcal
Protein
42.6g
Fat
16.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

22g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the cold Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder to the yogurt and stir slowly at first to prevent the powder from flying out.

  • 3

    Continue whisking vigorously until the mixture is completely smooth and mousse-like in texture.

  • 4

    Drizzle the almond butter over the surface of the yogurt.

  • 5

    Use a knife or spoon to gently swirl the almond butter into the chocolate base.

  • 6

    Finish by sprinkling the cacao nibs over the top for added texture.