Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with strips of turkey bacon fried to a perfect golden crisp.

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NUTRITION

334kcal
Protein
28.7g
Fat
21.6g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crisp.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.

  • 4

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently fold the eggs with a spatula over medium-low heat until they are set but still soft and creamy.

  • 7

    Season with a pinch of sea salt and black pepper, then serve immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with strips of turkey bacon fried to a perfect golden crisp.

NUTRITION

334kcal
Protein
28.7g
Fat
21.6g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crisp.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.

  • 4

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently fold the eggs with a spatula over medium-low heat until they are set but still soft and creamy.

  • 7

    Season with a pinch of sea salt and black pepper, then serve immediately alongside the crispy turkey bacon.