YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Sautéed ground turkey and egg whites scrambled with fresh spinach and dollops of cottage cheese for a finish that is wonderfully creamy.
INGREDIENTS
2.2 oz 93% Lean Ground Turkey
1/3 cup Egg Whites
1/4 cup 2% Low Fat Cottage Cheese
1 cup Fresh Spinach
2 tsp Avocado Oil
1 slice Whole Wheat Bread
1/4 tsp Garlic Powder
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey and garlic powder to the pan, breaking it up with a spatula until browned and thoroughly cooked.
Toss in the fresh spinach and sauté for about one minute until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring constantly until they are set and fluffy.
Gently fold in the cottage cheese and remove from the heat immediately to keep the texture light and creamy.
Serve the scramble alongside a slice of toasted whole wheat bread.