Name: Silky Greek Yogurt Protein Mousse with Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tbsp Vanilla Whey Protein Isolate; 3/4 cup Fresh Raspberries; 1/2 tbsp Almond Butter; 1/2 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Raspberries

Whip together chilled Greek yogurt and vanilla protein into a light mousse, topped with tart raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

36.8g

Fat

5.6g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tbsp Vanilla Whey Protein Isolate

3/4 cup Fresh Raspberries

1/2 tbsp Almond Butter

1/2 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the chilled Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and add the vanilla extract and monk fruit sweetener.
3
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the fresh raspberries, mashing a few slightly to swirl their juice into the mousse.
5
Transfer the mixture into a serving glass or bowl.
6
Garnish with the remaining whole raspberries and a drizzle of creamy almond butter.
7
Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld and the texture to firm up.