Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 tbsp Coconut aminos; 1 tsp Raw honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 1 cup Broccoli florets; 0.25 cup Cooked quinoa; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon fillet glazed in a savory-sweet ginger sauce, served over fluffy quinoa with vibrant steamed broccoli.

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NUTRITION

Protein

43.8g

Fat

31g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Raw honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.25 cup Cooked quinoa

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

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PREPARATION

1
Whisk the coconut aminos, honey, minced garlic, and grated ginger together in a small bowl until well combined.
2
Season the salmon fillet evenly on both sides with sea salt and black pepper.
3
Heat the toasted sesame oil in a non-stick skillet over medium-high heat until shimmering.
4
Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden crust forms.
5
Flip the salmon carefully and pour the prepared glaze into the pan.
6
Simmer the glaze for 2 to 3 minutes, spooning the liquid over the salmon continuously as it thickens into a glossy coating.
7
Steam the broccoli florets in a separate pot for 4 minutes until tender-crisp and bright green.
8
Plate the salmon over the cooked quinoa and serve with the steamed broccoli.
9
Garnish the dish with sesame seeds and sliced green onions before serving.