Name: Sweet Chili Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground chicken; 0.5 tbsp avocado oil; 1 tbsp honey; 1 tbsp tamari; 1 tsp sriracha; 1 tsp rice vinegar; 1 clove garlic; 1 tsp fresh ginger; 0.25 cup red bell pepper; 2 tbsp green onion; 4 leaves butter lettuce; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Chili Chicken Lettuce Wraps

Sautéed ground chicken and crisp bell peppers glazed in a vibrant honey-chili sauce, nestled inside cool, crunchy butter lettuce leaves.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.3g

Fat

24.1g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground chicken

0.5 tbsp avocado oil

1 tbsp honey

1 tbsp tamari

1 tsp sriracha

1 tsp rice vinegar

1 clove garlic

1 tsp fresh ginger

0.25 cup red bell pepper

2 tbsp green onion

4 leaves butter lettuce

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the honey, tamari, sriracha, and rice vinegar until the glaze is well combined.
2
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the ground chicken, sea salt, and black pepper to the skillet, cooking and breaking it into small crumbles until no longer pink.
4
Stir in the minced garlic, grated ginger, and diced red bell pepper, sautéing for about 2 minutes until the vegetables are slightly softened and fragrant.
5
Pour the honey-chili sauce over the chicken mixture and toss to coat, simmering for 1-2 minutes until the sauce becomes a thick, glossy glaze.
6
Remove the skillet from the heat and spoon the chicken mixture into individual butter lettuce leaves, then garnish with sliced green onions before serving.