YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a slice of toasted whole grain bread for a satisfying crunch.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage links
2 cups Fresh Spinach
2 teaspoons Olive Oil
1 slice Whole Grain Bread
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and add them to the pan, cooking until the edges are golden-brown.
Add the fresh spinach to the skillet and sauté for about one minute until the leaves are just wilted.
Reduce the heat to medium and pour the egg whites over the sausage and spinach mixture.
Gently stir the eggs with a spatula until they are fully set and fluffy.
Toast the whole grain bread until crisp and serve it alongside the hot scramble.