YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Hemp Hearts
10g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and aerated.
Place half of the protein-yogurt mixture into the bottom of a glass or small bowl as the first layer.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a nutty, toasted crunch.