NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium gold potato

0.5 tbsp extra virgin olive oil

1 cup green beans

1 tbsp fresh rosemary

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut the gold potato into 1-inch cubes and trim the ends of the green beans.

• 3

  Mince the garlic and finely chop the fresh rosemary.

• 4

  In a large bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, sea salt, and black pepper.

• 5

  Add the chicken breast, cubed potatoes, and green beans to the bowl, tossing until everything is thoroughly coated in the herb mixture.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring the chicken has enough space to roast evenly.

• 7

  Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.

• 8

  Remove from the oven and let the chicken rest for 5 minutes before slicing to keep it juicy.