YOUR SOLIN GENERATED RECIPE
Lamb Gyro with Tzatziki Sauce
Pan-seared spiced lamb tucked into a warm whole wheat pita and drizzled with a creamy, zesty tzatziki sauce for a refreshing bite.
INGREDIENTS
3 oz ground lamb
0.5 medium whole wheat pita
0.5 cup non-fat Greek yogurt
0.25 cup grated cucumber
1 clove garlic
1 tsp lemon juice
1 tsp dried oregano
0.5 tsp sea salt
0.25 tsp black pepper
0.25 cup sliced red onion
0.5 cup shredded romaine lettuce
0.25 cup diced tomato
1 tsp fresh dill
PREPARATION
In a small mixing bowl, combine the ground lamb with dried oregano, sea salt, and black pepper until well incorporated.
Form the lamb mixture into two thin, flat patties.
Heat a non-stick skillet over medium-high heat and sear the lamb patties for 4-5 minutes per side until browned and cooked through.
While the lamb cooks, prepare the tzatziki by mixing the Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped fresh dill in a bowl.
Warm the whole wheat pita in the same skillet for 30 seconds on each side until pliable.
Slice the cooked lamb patties into thin strips.
Assemble the gyro by placing the lamb strips inside the pita and layering with shredded lettuce, diced tomato, and sliced red onion.
Top the gyro with a generous dollop of the prepared tzatziki sauce and serve immediately.