Name: Grilled Chicken Breast with Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1.5 cups Broccoli Slaw Mix; 0.25 cup Nonfat Greek Yogurt; 2 teaspoons Avocado Oil; 1 tablespoon Slivered Almonds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Tender grilled chicken breast served over a crunchy broccoli slaw with a tangy Greek yogurt dressing and a handful of toasted almonds.

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NUTRITION

Protein

44g

Fat

17.4g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups Broccoli Slaw Mix

0.25 cup Nonfat Greek Yogurt

2 teaspoons Avocado Oil

1 tablespoon Slivered Almonds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Heat the avocado oil in a grill pan or skillet over medium-high heat.
3
Place the chicken in the pan and cook for 6 to 7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard in a medium mixing bowl to create the dressing.
5
Add the broccoli slaw mix to the bowl and toss thoroughly until every strand is coated in the dressing.
6
Remove the chicken from the heat and let it rest for a few minutes before slicing into thin strips.
7
Transfer the dressed broccoli slaw to a plate and top with the sliced grilled chicken.
8
Sprinkle the slivered almonds over the top for a toasted crunch.