YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt layered with fresh berries and protein powder, finished with a sprinkle of hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Shelled Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and the powder is fully incorporated.
Rinse the mixed berries and pat them dry gently with a paper towel.
Spoon half of the yogurt mixture into the bottom of a glass or mason jar.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top of the parfait with hemp hearts and slivered almonds for a nutty finish.