YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered creamy non-fat Greek yogurt and vibrant mixed berries, topped with hemp hearts and sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
2/3 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
2 tsp Raw Honey
PREPARATION
Place the Greek yogurt in a small bowl and whisk until smooth and creamy.
In a clear glass or mason jar, spoon in half of the yogurt to create the bottom layer.
Add half of the mixed berries over the yogurt layer.
Repeat the layers with the remaining yogurt and then the remaining berries.
Sprinkle the hemp hearts and sliced almonds evenly over the top layer.
Finish by drizzling the raw honey over the parfait and serve immediately.