YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh raspberries and almond butter, finished with a sprinkle of toasted almonds.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
3/4 tablespoon Vanilla Whey Protein Powder
1 1/4 tablespoons Almond Butter
1/2 cup Fresh Raspberries
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a small bowl and stir in the vanilla protein powder until completely smooth.
Transfer half of the yogurt mixture into a glass or jar to create the base layer.
Add a layer of fresh raspberries and half of the sliced almonds for texture.
Spoon the remaining yogurt mixture over the berries.
Finish the parfait with a drizzle of almond butter and the remaining toasted almonds.