YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 large Eggs
1/4 cup Low-fat Cottage Cheese
2 slices Uncured Turkey Bacon
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.
Remove the bacon from the pan and set aside on a paper towel.
Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, lifting and folding until they are just set but still look moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.