YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Chilled Greek yogurt swirled with fiber-rich chia seeds and topped with a vibrant medley of fresh berries and crunchy walnuts.
INGREDIENTS
200g Non-fat Greek Yogurt
1 tablespoon Chia Seeds
75g Fresh Blueberries
75g Fresh Raspberries
10g Raw Walnuts
1 teaspoon Raw Honey
PREPARATION
Stir the Greek yogurt and chia seeds together in a small bowl and let rest for five minutes to allow the seeds to hydrate.
Rinse the blueberries and raspberries thoroughly and pat them dry with a paper towel.
Layer half of the yogurt and chia mixture into the bottom of a glass or small bowl.
Add half of the fresh berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling with chopped walnuts and a light drizzle of raw honey for a satisfying crunch.