YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A velvety Greek yogurt and cocoa blend whipped into a light mousse, topped with toasted almond slivers.
INGREDIENTS
180g Non-fat Greek Yogurt
8g Chocolate Whey Protein
5g Unsweetened Cocoa Powder
18g Sliced Almonds
30g Unsweetened Almond Milk
7g Honey
PREPARATION
Whisk the Greek yogurt, protein powder, cocoa, and almond milk in a bowl until smooth.
Stir in the honey until well incorporated.
Chill in the refrigerator for 15 minutes to set.
Garnish with sliced almonds for a toasted crunch.