Name: Grilled Shrimp Caesar Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups romaine lettuce; 0.25 cup plain Greek yogurt; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 tsp anchovy paste; 1 tbsp parmesan cheese; 1 tbsp hemp hearts; 0.25 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Caesar Salad

Succulent shrimp grilled with zesty lemon and garlic, served over crisp romaine with a creamy Greek yogurt dressing and nutty hemp heart sprinkles.

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NUTRITION

Protein

57.1g

Fat

21.4g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups romaine lettuce

0.25 cup plain Greek yogurt

1 tbsp lemon juice

1 tsp Dijon mustard

1 tsp anchovy paste

1 tbsp parmesan cheese

1 tbsp hemp hearts

0.25 whole avocado

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
In a small bowl, toss the peeled and deveined shrimp with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
3
Grill the shrimp for 2 to 3 minutes per side until they are pink, opaque, and have developed a light char.
4
While the shrimp cooks, prepare the dressing by whisking together the Greek yogurt, lemon juice, Dijon mustard, and anchovy paste in a small bowl until smooth.
5
Place the chopped romaine lettuce in a large mixing bowl and toss thoroughly with the yogurt dressing until every leaf is coated.
6
Transfer the dressed greens to a plate and top with the grilled shrimp, sliced avocado, grated parmesan cheese, and hemp hearts.