Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside a slice of salty, crispy turkey bacon.

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NUTRITION

380kcal
Protein
25.2g
Fat
22.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 3

    Remove the bacon and set aside, then add the remaining teaspoon of oil and the fresh spinach to the pan, sautéing until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside a slice of salty, crispy turkey bacon.

NUTRITION

380kcal
Protein
25.2g
Fat
22.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 3

    Remove the bacon and set aside, then add the remaining teaspoon of oil and the fresh spinach to the pan, sautéing until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.