Name: Roasted Red Pepper Hummus Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Chickpeas; 0.25 cup Roasted red peppers; 1 tbsp Tahini; 1 tbsp Lemon juice; 1 clove Garlic; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Smoked paprika; 1 cup Cucumber; 1 cup Bell pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Platter

Tender roasted chicken breast served over a velvety roasted red pepper hummus, paired with crisp garden vegetables for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.1g

Fat

21.4g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Chickpeas

0.25 cup Roasted red peppers

1 tbsp Tahini

1 tbsp Lemon juice

1 clove Garlic

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Smoked paprika

1 cup Cucumber

1 cup Bell pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and season the chicken breast with a pinch of sea salt and smoked paprika.
2
Roast the chicken for 20-25 minutes or until the internal temperature reaches 165°F, then slice into strips.
3
In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, and garlic.
4
Process the mixture until smooth and creamy, adding a splash of water if needed to reach desired consistency.
5
Spread the hummus onto a large plate and arrange the sliced chicken on top.
6
Drizzle with olive oil and serve with fresh cucumber slices and bell pepper strips for dipping.