Name: Chicken Street Tacos with Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil; 3 small corn tortillas; 0.25 whole avocado; 1 tbsp red onion; 1 tbsp fresh cilantro; 1 tsp lime juice; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Street Tacos with Avocado Salsa

Sautéed chicken breast seasoned with smoky spices served in warm corn tortillas and topped with a creamy avocado salsa that adds a bright, zesty finish.

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NUTRITION

Protein

49.0g

Fat

19.0g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

3 small corn tortillas

0.25 whole avocado

1 tbsp red onion

1 tbsp fresh cilantro

1 tsp lime juice

2 medium radishes

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PREPARATION

1
Pat the chicken breast dry and cut into small, bite-sized pieces.
2
In a small bowl, combine the chili powder, cumin, garlic powder, sea salt, and black pepper.
3
Toss the chicken pieces with the spice blend until evenly coated.
4
Heat the olive oil in a non-stick skillet over medium-high heat.
5
Add the chicken to the skillet and sauté for 6 to 8 minutes until golden brown and cooked through.
6
While the chicken cooks, mash the avocado in a bowl with the lime juice, minced red onion, and chopped cilantro.
7
Warm the corn tortillas in a dry pan or over an open flame until soft and slightly charred.
8
Thinly slice the radishes for a crunchy garnish.
9
Divide the chicken among the three tortillas and top each with a dollop of avocado salsa and radish slices.