YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelet with Turkey Sausage
Pan-seared turkey sausage and wilted spinach folded into fluffy egg whites, topped with creamy avocado and tangy feta for a rich, buttery finish.
INGREDIENTS
0.9 cup Egg Whites
1.5 ounces Turkey Sausage
1 cup fresh Spinach
0.5 medium Avocado
1 teaspoon Avocado Oil
1 tablespoon Feta Cheese
PREPARATION
Slice the turkey sausage into bite-sized rounds.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted, then remove the sausage and spinach from the pan and set aside.
Wipe the skillet if necessary and pour in the egg whites, cooking over medium-low heat.
Once the edges are set and the center is mostly firm, place the sausage and spinach mixture on one half of the omelet.
Carefully fold the other half of the egg whites over the filling and cook for another 30 seconds.
Slide the omelet onto a plate and top with sliced avocado and crumbled feta cheese.