Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted whole-grain bagel topped with a protein-packed herbed yogurt spread and silky smoked salmon, layered with crisp cucumbers and briny capers.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
35.7g
Fat
10.9g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Everything bagel

4.5 oz Smoked salmon

0.25 cup Plain non-fat Greek yogurt

1 tsp Capers

2 slice Red onion

2 slice Tomato

0.25 cup Cucumber

0.25 tsp Dried dill

0.5 tsp Lemon juice

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel in half and toast until golden brown and fragrant.

  • 2

    In a small bowl, combine the Greek yogurt, lemon juice, dried dill, sea salt, and black pepper, stirring until smooth.

  • 3

    Spread the herbed yogurt mixture generously over both toasted bagel halves.

  • 4

    Layer the sliced cucumber, tomato, and red onion on the bottom half of the bagel.

  • 5

    Fold the smoked salmon slices over the vegetables to create height and volume.

  • 6

    Sprinkle the capers over the salmon for a burst of salty flavor.

  • 7

    Place the top half of the bagel over the salmon and serve immediately.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted whole-grain bagel topped with a protein-packed herbed yogurt spread and silky smoked salmon, layered with crisp cucumbers and briny capers.

NUTRITION

408kcal
Protein
35.7g
Fat
10.9g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Everything bagel

4.5 oz Smoked salmon

0.25 cup Plain non-fat Greek yogurt

1 tsp Capers

2 slice Red onion

2 slice Tomato

0.25 cup Cucumber

0.25 tsp Dried dill

0.5 tsp Lemon juice

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Slice the everything bagel in half and toast until golden brown and fragrant.

  • 2

    In a small bowl, combine the Greek yogurt, lemon juice, dried dill, sea salt, and black pepper, stirring until smooth.

  • 3

    Spread the herbed yogurt mixture generously over both toasted bagel halves.

  • 4

    Layer the sliced cucumber, tomato, and red onion on the bottom half of the bagel.

  • 5

    Fold the smoked salmon slices over the vegetables to create height and volume.

  • 6

    Sprinkle the capers over the salmon for a burst of salty flavor.

  • 7

    Place the top half of the bagel over the salmon and serve immediately.