YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted whole-grain bagel topped with a protein-packed herbed yogurt spread and silky smoked salmon, layered with crisp cucumbers and briny capers.
INGREDIENTS
0.5 whole Everything bagel
4.5 oz Smoked salmon
0.25 cup Plain non-fat Greek yogurt
1 tsp Capers
2 slice Red onion
2 slice Tomato
0.25 cup Cucumber
0.25 tsp Dried dill
0.5 tsp Lemon juice
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Slice the everything bagel in half and toast until golden brown and fragrant.
In a small bowl, combine the Greek yogurt, lemon juice, dried dill, sea salt, and black pepper, stirring until smooth.
Spread the herbed yogurt mixture generously over both toasted bagel halves.
Layer the sliced cucumber, tomato, and red onion on the bottom half of the bagel.
Fold the smoked salmon slices over the vegetables to create height and volume.
Sprinkle the capers over the salmon for a burst of salty flavor.
Place the top half of the bagel over the salmon and serve immediately.