NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Avocado oil

2 clove Garlic

1 cup Bean sprouts

2 stalk Green onions

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Maple syrup

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 8-10 minutes until tender but firm, then drain.

• 2

  In a small bowl, whisk together the tamari, lime juice, maple syrup, and red pepper flakes to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and add the minced garlic, sautéing for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the skillet, scrambling it quickly until just set.

• 6

  Toss in the drained noodles, bean sprouts, and the prepared sauce, stir-frying everything together for 2 minutes.

• 7

  Remove from heat and stir in the sliced green onions before serving.