YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and slivered almonds for a velvety smooth finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Raspberries
1 tablespoon Slivered Almonds
1 teaspoon Raw Honey
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt, vanilla extract, and raw honey in a medium mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.
Gently fold in half of the fresh raspberries using a spatula.
Transfer the pudding to a chilled bowl and top with the remaining raspberries and slivered almonds.