Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and slivered almonds for a velvety smooth finish.

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NUTRITION

305kcal
Protein
39.9g
Fat
4.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1 tablespoon Slivered Almonds

1 teaspoon Raw Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, vanilla extract, and raw honey in a medium mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.

  • 4

    Gently fold in half of the fresh raspberries using a spatula.

  • 5

    Transfer the pudding to a chilled bowl and top with the remaining raspberries and slivered almonds.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and slivered almonds for a velvety smooth finish.

NUTRITION

305kcal
Protein
39.9g
Fat
4.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1 tablespoon Slivered Almonds

1 teaspoon Raw Honey

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt, vanilla extract, and raw honey in a medium mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.

  • 4

    Gently fold in half of the fresh raspberries using a spatula.

  • 5

    Transfer the pudding to a chilled bowl and top with the remaining raspberries and slivered almonds.