NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup green peas

1 cup broccoli florets

1 tbsp avocado oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp toasted sesame oil

PREPARATION

• 1

  Cut the chicken breast into 1-inch cubes and season evenly with the sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until the oil is shimmering and hot.

• 3

  Add the chicken cubes to the pan in a single layer and sear until golden brown and cooked through, approximately 5 to 6 minutes.

• 4

  Stir in the minced garlic and grated fresh ginger, cooking for 30 seconds until the aromatics are fragrant.

• 5

  Add the broccoli florets and green peas to the skillet, tossing frequently for 3 to 4 minutes until the vegetables are tender-crisp.

• 6

  Pour in the coconut aminos and toasted sesame oil, stirring constantly to coat all ingredients in the savory glaze.

• 7

  Remove the skillet from the heat and serve immediately while the vegetables are bright and the chicken is juicy.