YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Chia Seeds and Crunchy Granola
Creamy Greek yogurt whisked with vanilla protein and chia seeds, layered with fresh blueberries and topped with toasted almond granola.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
2 tablespoons Low-Sugar Granola
0.5 cup Fresh Blueberries
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to slightly soften.
In a glass or jar, layer half of the yogurt mixture followed by half of the fresh blueberries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the crunchy granola on top for a satisfying texture.