Silky Cottage Cheese Protein Mousse with Rice Cracker Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Rice Cracker Crunch

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Rice Cracker Crunch

Blended cottage cheese whipped with dark cocoa and almond butter, topped with crushed brown rice crackers for a satisfyingly salty-sweet crunch.

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NUTRITION

445kcal
Protein
33.6g
Fat
12.2g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 1% Cottage Cheese

0.25 scoop Chocolate Whey Protein Powder

3 large Brown Rice Crackers

1 tablespoon Almond Butter

1.5 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, almond butter, and maple syrup into a high-speed blender or food processor.

  • 2

    Blend on high for approximately 60 seconds until the mixture is completely velvety and aerated with no visible curds.

  • 3

    Transfer the smooth mousse into a serving bowl or chilled glass.

  • 4

    Roughly crumble the brown rice crackers by hand into small, irregular pieces.

  • 5

    Sprinkle the cracker crumbles over the top of the mousse and serve immediately to maintain the contrast between the silky cream and the crisp crunch.

Silky Cottage Cheese Protein Mousse with Rice Cracker Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Rice Cracker Crunch

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Rice Cracker Crunch

Blended cottage cheese whipped with dark cocoa and almond butter, topped with crushed brown rice crackers for a satisfyingly salty-sweet crunch.

NUTRITION

445kcal
Protein
33.6g
Fat
12.2g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 1% Cottage Cheese

0.25 scoop Chocolate Whey Protein Powder

3 large Brown Rice Crackers

1 tablespoon Almond Butter

1.5 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, almond butter, and maple syrup into a high-speed blender or food processor.

  • 2

    Blend on high for approximately 60 seconds until the mixture is completely velvety and aerated with no visible curds.

  • 3

    Transfer the smooth mousse into a serving bowl or chilled glass.

  • 4

    Roughly crumble the brown rice crackers by hand into small, irregular pieces.

  • 5

    Sprinkle the cracker crumbles over the top of the mousse and serve immediately to maintain the contrast between the silky cream and the crisp crunch.