YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with protein and topped with fresh berries and a drizzle of almond butter for a silky finish.
INGREDIENTS
250 grams Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Mixed Berries
1 tablespoon Natural Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder and whisk until the texture is light and fluffy.
Wash and pat dry the mixed berries.
Scatter the berries over the yogurt base.
Warm the almond butter slightly if needed and drizzle it over the top.