YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1.25 cups Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a small bowl, stirring vigorously until the powder is fully incorporated and the mixture is silky.
Rinse the mixed berries and slice any larger strawberries into bite-sized pieces to ensure even distribution.
Begin assembly by spooning half of the vanilla protein yogurt into the bottom of a tall glass or mason jar.
Add a layer using half of the fresh mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berries, followed by the final layer of fruit.
Garnish the top with the sliced almonds for a satisfying crunch and serve immediately.