Name: Buffalo Blue Cheese Burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 2 tbsp Buffalo sauce; 1 oz Blue cheese crumbles; 2 large Bibb lettuce leaves; 0.25 cup Celery; 0.13 cup Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Blue Cheese Burgers

Pan-seared turkey patties glazed in zesty buffalo sauce and topped with creamy blue cheese, served in crisp lettuce wraps for a refreshing bite.

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NUTRITION

Protein

51.9g

Fat

33.6g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

2 tbsp Buffalo sauce

1 oz Blue cheese crumbles

2 large Bibb lettuce leaves

0.25 cup Celery

0.13 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
In a medium bowl, combine the ground turkey with finely diced celery, red onion, sea salt, and black pepper.
2
Gently form the mixture into two thick patties, being careful not to overwork the meat.
3
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
4
Place the patties in the skillet and sear for 5 to 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
5
Brush the top of each patty with buffalo sauce and sprinkle with blue cheese crumbles during the last minute of cooking.
6
Cover the skillet briefly with a lid to allow the cheese to become slightly melty and soft.
7
Place each burger into a large Bibb lettuce leaf and drizzle with any remaining buffalo sauce before serving.