YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped Greek yogurt pudding blended with rich cocoa and almond butter, finished with a handful of tart raspberries and a velvety smooth texture.
INGREDIENTS
0.75 cup 2% Greek Yogurt
15 grams Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
0.25 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk vigorously until light and airy.
Sift in the cocoa powder and add the protein powder, stirring gently until fully incorporated and no clumps remain.
Fold in the almond butter and chia seeds to add richness and a boost of healthy fats.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to soften.
Top with fresh raspberries just before serving for a bright, tart contrast.