Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a savory-sweet ginger glaze, served alongside crisp-tender roasted asparagus for a vibrant and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.3g

Fat

18.9g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss them on the baking sheet with half of the toasted sesame oil, sea salt, and black pepper.
3
Roast the asparagus for 10 to 12 minutes until tender and slightly charred.
4
While the vegetables roast, whisk together the coconut aminos, grated fresh ginger, and minced garlic in a small bowl.
5
Season the salmon fillet with the remaining salt and pepper, then sear in a non-stick skillet over medium-high heat for 4 to 5 minutes per side.
6
Pour the coconut aminos mixture into the skillet during the last 2 minutes of cooking, spooning it over the fish until it thickens into a glossy coating.
7
Serve the glazed salmon immediately over the roasted asparagus and garnish with sesame seeds.