Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.5 cup Liquid Egg Whites; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with creamy Greek yogurt and vanilla, topped with a vibrant medley of simmered berries for a burst of juicy sweetness.

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NUTRITION

Protein

58g

Fat

8.5g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Liquid Egg Whites

1 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and line a small 6-inch springform pan with parchment paper.
2
Press the almond flour into the bottom of the pan to create a thin, even base.
3
In a mixing bowl, combine the Greek yogurt, protein powder, egg whites, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 30 to 35 minutes until the edges are firm but the center remains slightly jiggly.
6
While the cake bakes, place the berries in a small saucepan over medium heat and simmer until they release their juices and thicken into a sauce.
7
Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least two hours.
8
Slice and serve with a generous spoonful of the chilled berry compote.