YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
1 cup Egg Whites
1.5 ounces Turkey Sausage
0.5 cup Low-fat Cottage Cheese
2 cups Baby Spinach
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until golden.
Toss in baby spinach and sauté until just wilted.
Pour in egg whites and scramble gently with a spatula.
Fold in the cottage cheese just before the eggs are fully set to create a creamy finish.
Serve immediately topped with sliced avocado and a pinch of black pepper.